Experience the delights of Kyoto in the autumn season, celebrating Japanese food, colours, and traditions. Warm up with a bowl of noodles, indulge in decadent sweets and see the captivating temple gardens. Find out the stories behind the seasonal wonders that make Kyoto so special.
Savour Kyoto’s Seasonal Autumn Cuisine
Autumn is an excellent time to explore Kyoto’s culinary traditions, with seasonal ingredients such as matsutake mushrooms, chestnuts, persimmons and fresh fish appearing on restaurant menus. Travellers planning their autumn escape can consider THE HOTEL HIGASHIYAMA KYOTO TOKYU as an accommodation option while discovering the city’s seasonal flavours and cultural attractions. Traditional kaiseki dining showcases autumn ingredients through carefully prepared dishes that reflect the colours and flavours of the season.
Explore Nishiki Market for Autumn Treats
Known as Kyoto’s Kitchen, Nishiki Market is a wonderful place to discover local ingredients, traditional snacks and seasonal Japanese delicacies. During autumn, look out for roasted sweet potatoes, chestnut sweets, freshly prepared skewers and other treats that capture the flavours of the harvest. When comparing hotels in Kyoto and Tokyo, travellers should ensure their accommodation choice matches their intended destination, as Kyoto and Tokyo are separate cities.
Experience the Beauty of Kyoto’s Autumn Foliage
The beauty of Kyoto’s temples, gardens, and old streets is at its best when the leaves turn red, orange, and yellow. Enjoy seasonal foliage at famous places like Kiyomizu-dera, or take a walk in the idyllic Arashiyama district. To see the colours from a new perspective, enjoy a temple visit in the evening when the trees are bathed in coloured lights.
Combine Traditional Tea Culture with Seasonal Experiences
Take in the old-world atmosphere with a matcha cup in a quiet tea house or by sampling Japanese sweets made from ingredients that change with the season. During a tea ceremony, you’ll learn to appreciate the presentation and ceremony that make drinking tea such a tradition in Japan. Juxtapose these cultural activities with visits to Kyoto’s beautiful parks and other seasonal treats for an interesting break from sightseeing.